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  • About Us
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Meşe Altı Restaurant

  • Our Chiefs
  • Gallery
  • Contacts
EN
  • TR
  • TR
  • EN

  • Breakfast
  • Soup
  • Entrée Appetizer
  • Salads from our garden
  • Tastings
  • Kebaps
  • Desserts
  • Champagne & Sparkling Wine
  • Drinks

Local Cheese Plates

Antep Cheese In Hot Water, Tulum Cheese, Van Herbed Cheese, Kars Gruyere Cheese
150 TL

Hummus

With Butter Roasted Bacon
55 TL

Atom

Cayenne Pepper Roasted In Butter And Walnut
55 TL

Kilis Style Muhammara

Walnut, Plenty Of Spice, Olive Oil And Chili Pepper
55 TL

Grilled Aubergine

Grilled Aubergine, Labneh Cheese, Strained Yogurt With Garlic
55 TL

Hand Made Steak Tartar Ala Turca With Meat

With The Special Interpretation Of Meşealtı
65 TL

Melon Cheese

80 TL

Hot Pistachio Cheese , Melon , Watermelon

85 TL

Pickle Plate

45 TL

Aubergine With Sauce

It Is Prepared With Sianji Farm’s Organic Vegetable
55 TL

55 TL

55 TL