Antep’s Turkish Lahmacun

Prepared with Armor Mince and Vegetables of Sianji Farm, Cooked in a Wood Fire
25 TL

Kilis Turkish Lahmacun

It Is Cooked On Wood Fire With Minced, Walnut, Pomegranate Syrup And Kilis Paste
25 TL

Kilis Style Stuffed Meatball

Fried & Boiled
35 TL

Fried Liver

Lamb Liver Specially Sauced In Milk
106 TL

45 TL