• About Us
  • Menu
  • Product Content
  • Our Chiefs
  • Gallery
  • Contacts
  • About Us
  • Menu
  • Product Content

Meşe Altı Restaurant

  • Our Chiefs
  • Gallery
  • Contacts
EN
  • TR
  • TR
  • EN

  • Breakfast
  • Soup
  • Entrée Appetizer
  • Salads from our garden
  • Tastings
  • Kebaps
  • Desserts
  • Champagne & Sparkling Wine
  • Drinks

Antep’s Turkish Lahmacun

Prepared with Armor Mince and Vegetables of Sianji Farm, Cooked in a Wood Fire
25 TL

Kilis Turkish Lahmacun

It Is Cooked On Wood Fire With Minced, Walnut, Pomegranate Syrup And Kilis Paste
25 TL

Kilis Style Stuffed Meatball

Fried & Boiled
35 TL

Fried Liver

Lamb Liver Specially Sauced In Milk
106 TL

45 TL